Takes on UberEats, Swiggy; experts question cash burn.
Share your pics and we'll publish it for you!
Hitesh Harisinghani hits the the lanes of Mumbai's Mohammad Ali Road and Bohri Mohalla to soak in the Ramzan festivities.
Rediff readers share their food pics. You can share yours too!
Gloom and pall have descended on mutton and other meat vendors as the strike in UP has forced people to turn vegetarian.
Gastronomic tourism is the act of travelling for a taste of the place, in order to get a sense of the place.
Viewed as India's most eligible bachelor by some, Congress leader Rahul Gandhi says he'll get married when the right girl comes along and part of the problem is that his parents' "really lovely marriage" has set the bar very high.
Here's a recipe from Dubai that will leave you asking for more.
From Pakeezah to Ladies vs Ricky Bahl, from Shatranj ki Khilari to Umrao Jaan, the great city of Lucknow has made its way to the wornderful world of Hindi films.
The delectable fast-breaking meals or Iftars are becoming more innovative as ever and the spreads more lavish.
Reshma Aslam tells you how to make the most of chicken.
A new restaurant in Connaught Place serves platefuls of nostalgia and drama for Dharmendra fans.
Chef Anees Khan shares a lip-smacking Ramzan recipe that you should definitely indulge in.
President Pranab Mukherjee on Monday night hosted a dinner for visiting South Asian Association for Regional Cooperation leaders and Prime Minister Narendra Modi where the guests were treated to a variety of dishes drawn from various parts of the country.
'Around the dawn of the millennium, it seemed that the sun was finally setting on these elaborate home weddings.' 'As the clamour for 'live' counters of grilled fish, pasta and khao suey grew, without even realising it, Gopal Pandey slowly started going out of fashion,' says Geetanjali Krishna.
After it received complaint that beef was being added to biryani, police and cow vigilantes in Mundaka village in Mewat, Haryana are keeping close vigil to avoid any such incident in view of Eid al-Adha to be celebrated next week.
Be prepared for some overdose of all things Indian!
Get set to burrrrrrp! Presenting the real taste of India!
Gujarati popular dish kela methi nu shaak, mouth-watering chicken chettinad from Tamil Nadu, Punjab's dal makhani and Bengali dish Potol Dorma will be served at a private dinner hosted by President Pranab Mukherjee for visiting foreign dignitaries on Monday.
... for an unforgettable wine and dine experience
You don't need to visit a super-expensive restaurant for great food. The Bohri Kitchen is one such unique dining option says Harnoor Channi Tiwary
They'll spice up your Instagram feeds with their lip-smacking food pics.
'When you are a vegetarian who isn't terribly fond of cottage cheese, choices become somewhat limited, but I have never understood why everyone also conspires to gang up against the vegetable eater?' asks Kishore Singh.
There is hope for us non-vegetarians. At least some enlightened judges believe diet is a personal choice. Here's to Maansh Wapsi.
Mouthwatering pani puris, delicious jalebis, parathas, chole bhature, gulab jamuns and motichoor ladoos...these foodies in the capital are serenading our taste buds and how!
'More and more young chefs, instead of inventing new things, are exploring more deeply inside India,' Indian Accent's Manish Mehrotra tells Rahul Jacob.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
Mita Kapur has an irresistible love affair... and she's willing to do anything to keep it going.
The Congress has kept quiet on the way the Union home ministry has handled innumerable blast cases under its rule. It has not openly condemned the bias that pervades within its government and the security agencies, says Neeta Kolhatkar.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances